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Results 41 - 50 of 167 for blueberry apple pie
41. COBBLER
Line Dutch oven with aluminum foil. Pour pie filling of your choice in ... cake mix is golden brown. Checking it about every 10 to 15 minutes.
42. CHERRY CRUNCH
Put pie filling in bottom of baking ... 350°F for 40 - 50 minutes or until golden brown. Serve with whipped cream or vanilla ice cream. Yummy!
43. FRUIT COBBLER
Dump pie filling to cover bottom of ... over top. Cut butter into pats and place on top. Add chopped nuts and bake at 350°F for 45 minutes.
44. JIFFY DELITE
Spray glass pie plate with Pam or grease ... Strawberry with chocolate, apple with yellow, cherry with white, blueberry with yellow. Have tried these combinations, all very good!
Beat sour cream, eggs and ... vanilla. Put into pie shell. Add fruit filling to ... until mix resembles coarse crumbs. Sprinkle evenly over pie.
Cream butter and sugar. Add ... roll pan. Spread pie filling on top. Drop remaining ... cake comes out of the oven. Serve right from the oven.
47. DUMP CAKE
Grease a 9 x 13-inch ... over that, spread pie filling. If you like coconut, ... over top of dry cake mix. Bake 20 or 30 minutes at 350°F.
Microwave butter in medium size ... inch microwave safe pie pan or dish. Microwave on ... Top with ice cream or whipped topping. Six servings.
Mix in a 9 x 13 pan: Mix together and spread over fruit mixture. Bake 25 to 30 minutes at 325 degrees. Serves 8 at 208 calories per serving ...
Crumb Topping: Mix together with a fork. For pie filling, combine sugar, flour and ... minutes. Cool before serving. Cover and refrigerate leftovers.
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