Results 41 - 50 of 64 for black bottom pie

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Bake the Chocolate Wafer Crust and set it aside. Sprinkle gelatin over 3/4 cup of the skim milk in a small saucepan. Soften 1 minute then ...

CRUST: Crush ginger snaps, roll ... into 9 inch pie pan. Bake in preheated 275 ... with vanilla. Sprinkle with shaved or grated bitter chocolate.

Preheat oven to 350 degrees. ... chocolate all over bottom. Smooth out and let ... cream and some chocolate shavings for topping. Serves 8 to 10.

Combine sugar and cornstarch. Slowly ... vanilla. Pour in bottom of cooled, baked pie shells. Chill. Soften gelatin in ... cream and chocolate decorettes.

Combine cookie crumbs and sugar. Stir in butter. Pat into bottom of 13 x 9 inch ... chocolate. Chill until set. Garnish with chocolate and strawberries.



Mix together, grease 9 inch pie pan and then pack crumbs on bottom and sides of pan. Chill. ... is firm, then fill pie with ice cream. Freeze.

Prepare 9 inch baked pie shell as directed on package. ... 3 hours or until set. If you wish, garnish with whipped cream and shaved chocolate.

To 1 cup sugar and ... 1/2 cup sugar. Combine gelatin and egg whites and pour over chocolate. Top with cream. Makes 2 (9") or 1 deep dish pie.

Mix cookie crumbs and butter. Press into bottom of 9 inch pie plate; also sides; press firmly. ... confectioners' sugar and decorate with grated chocolate.

Mix together and pat in bottom of 9 x 13 inch ... layer. Chill until set. To serve cover with whipped cream and garnish with grated chocolate.

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