Heat oil in a 5 ... carrots, potatoes, tomatoes, beans, water, basil, and pepper. ... minutes longer until vegetables are tender, stirring several times. Makes 8 servings.
For 4 servings you will ... together broth and beans for 1 hour. Meanwhile, saute ... carrot, herbs and black pepper. Set aside. After beans ... hour, stir in vegetable mixture. Simmer, covered, 30 minutes ... time: 1 1/2 hours.
Heat oil in a large ... powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to ... minutes. Yield: 6 servings.