Results 41 - 50 of 147 for beef soup lentils

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a large pan (at ... is soft. Add lentils, 6 cups water, wine, ... well down into soup, remove soup from heat, ... with bacon. Makes 8 servings.

Put all but spinach or chard and vinegar, in soup pot; simmer 2 hours. Puree ... 30 more minutes. Add vinegar. Cook a bit longer. Freezes well.

In large Dutch oven, cook ... carrots and simmer 15 minutes or more until carrots are tender. Ladle into soup bowls and top with cheese. Serve.

In large soup kettle, saute: Add: Simmer 1 1/2 hours. Add: Simmer 1/2 hour. REMOVE BAY LEAF BEFORE SERVING.

Put everything except the zucchini ... hours. Remove the beef and cut the meat off ... meat to the soup. Turn the cooker to ... Serves 6 to 8.



Fry bacon in skillet. Remove ... have ready to add if soup becomes too thick. Serve with grated Mozzarella or Swiss cheese and sourdough bread.

Rinse the lentils. In a heavy saucepan, ... tender. Meanwhile, brown beef in a skillet. Drain excess fat. Stir in soup mix, catsup, mustard, vinegar and ... 4 to 6 servings.

Rinse the lentils. In a heavy saucepan, ... are tender. Brown beef in a skillet, drain fat, stir in soup mix, catsup, mustard, vinegar, sugar, ... 6 or more servings.

Put the peas, lentils, barley and beans into ... water into a soup kettle. Bring slowly to a ... serving. Garnish each serving with fresh parsley.

Cook lentils until tender. Meanwhile, brown ground ... fat. Stir in soup mix, catsup, mustard, vinegar and ... minutes. Provides 4 to 6 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index