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Results 41 - 50 of 352 for beef shrimp
Add all ingredients into rice ... used instead of shrimp, oysters, and crab meat. ... may be used, cut into pieces to make a sausage jambalaya.
Melt butter; sauté onion. Add ... artichokes along with shrimp. Cook about 30-45 minutes. ... until almost tender before adding to soup.)
43. SPRING ROLLS
1. After cutting the meat ... another bowl, marinate shrimp with salt and cornstarch. Shred ... golden. Serve with soy sauce and brown vinegar.
In a medium bowl marinate meat or fish with soy sauce, sake (or sherry), and black pepper for 10 minutes. In wok or large skillet heat oil ...
Wash shrimp, do not shell. Combine ... pink, about 5 minutes. Don't over cook. These are good served hot with lemon and butter or cold with lemon.
Mix together: 1/2 c. oil 1/2 tsp. vinegar 3 tbsp. sugar Dash salt & pepper Salad Supreme Put cabbage and noodles in large bowl and pour ...
47. ANNE'S LUMPIA
Wash frozen green beans in cold water; let drain. Cut carrots in 1 1/2 inch julienne slices; set aside. Shred cabbage. Chop onions. Mince ...
Cut jalapenos in half lengthwise ... fajita meat or shrimp if desired. Wrap bacon around ... toothpick. Broil in the oven or cook on the grill outside.
Peel and devein shrimp; sprinkle with salt, pepper ... exactly 18 minutes. This rice keeps well in the refrigerator for 1 week. Serves 8 to 10.
An exotic mix of spices, ... and chunks of shrimp and scallops. In a 6 ... Add a little beef stock if mixture is too ... own. Makes about 20 cups.
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