Beau Monde - Recipes - Page 5

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Results 41 - 50 of 588 for beau monde

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41. DILL DIP

Hollow out one loaf of bread to make a bowl. Break up other loaf of bread in pieces for dipping. Mix together remaining ingredients. ...

42. SHELLFISH NEWBURG

If not pre-cooked, boil the crab and lobster until white and firm. Shell lobster and crab, cut into bite size pieces, and set aside in a ...

43. BRIE POTATOES

Cook potatoes in salted water until tender. Drain and peel. Coarsely mash potatoes. Fold in remaining ingredients. Bake at 450 degrees ...

44. SEAFOOD FONDUE

1. Microwave (high) water in 1 cup glass measure 1 to 1 1/2 minutes or until boiling. Stir in chicken bouillon; set aside. 2. Microwave ...

45. DILL DIP

Using a spatula, combine all ingredients in a medium bowl. Serve chilled with assorted vegetables, crackers and cheese cubes.

46. ILLINOIS CHAMPION HONEY GLAZED LOIN ROAST

Rub loins with cut cloves ... with mixture of Beau Monde seasoning, salt and pepper. Rub ... roasting time with honey cola sauce. Serves 8 to 12.

47. INCREDIBLY EDIBLE DIP FOR FRESH VEGETABLES

Blend well and chill. Serve with any or all of the following fresh vegetables. Dare to be different from just carrot and celery sticks! ...

48. DILL DIP

Mix all ingredients. Refrigerate and allow to sit for 2 hours to allow spices to blend. When ready to serve pour the dip into the hollowed ...

49. DILL BREAD DIP

Put all ingredients in large bowl and mix, crumbling corned beef. Refrigerate and chill for a few hours. Cut out the center of the bread ...

50. VEGETABLE DIP

Mix all ingredients and chill 5 to 6 hours. Serve with raw vegetables.

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