In a large kettle, saute ... basil, rosemary and bay leaf. Cover partially and simmer ... white fish and crab and simmer for 5 minutes. ... (with juice), prawns, scallops, white wine, cayenne pepper ... dipping French bread into).
Saute garlic and white parts ... pound butter. Saute scallops and shrimp until done (shrimp ... of onion, and crab meat and heat slowly. DO ... serve 6 to 8).