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Results 41 - 50 of 106 for batter biscuits
Preheat oven to 400°F. Bring ... to form a batter. Drop heaping tbsp of ... crust. Bake for 18-20 minutes or until biscuits are golden brown.
Note: If making your own biscuit mix, you might want to ... sugar. For your biscuits, mix up your mix ... you want the batter to batter to be a ... top is golden brown.
Put milk on stove in ... to a stiff batter. Next add an egg ... with any ordinary biscuit using 3 1/2 cups flour, ... butter, put two biscuits together and place in pan ... minutes in hot oven.
Grease and lightly flour an ... bowl stir together biscuit mix, 1/3 cup sugar and ... Pour half the batter into prepared pan. Spoon filling ... powdered sugar over cake.
Combine egg, milk and oil. ... enough to moisten. Batter will be lumpy. Bake on ... thicken if allowed to stand. Add a small amount of milk and stir.
Combine all ingredients, stirring just ... Spread half the batter in greased 8x8x2 inch pan. ... nuts. Blend these ingredients until they crumble.
Combine apples in skillet with ... and add to batter. Fold gently until apples ... once. Serve with remaining syrup in which apples were cooled.
Lightly grease 6-7 inch skillet, ... pour 2 tablespoons batter into skillet. Quickly rotate skillet ... and turn. Cook only until golden brown.
In mixing bowl combine biscuit mix and granulated sugar. Combine ... just until moistened (batter should be lumpy). Stir in ... in butter until crumbly.
50. PAN DE ELOTE
Combine corn, biscuit mix, egg, butter, sugar and ... Turn 1/2 the batter into a well greased 8 ... for 35 minutes or until browned. 6 servings.
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