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Results 41 - 50 of 94 for asparagus zucchini
41. PASTA PRIMAVERA
Cut asparagus spears into 1-inch lengths. In ... used), carrot and zucchini; cook, stirring occasionally, for ... Top with cheese and parsley.
42. PASTA PRIMAVERA
Saute garlic and pine nuts in hot oil in a large Dutch oven 2 to 3 minutes or until pine nuts are lightly browned, stirring frequently. Add ...
Place squash, zucchini, eggplant, endive leaves, asparagus, and green, red, and ... to glaze. Serve sandwich open faced with mayonnaise on side.
44. PASTA PRIMVERA
Vegetables can be easily changed ... minutes. Mix in asparagus, mushrooms, cauliflower, zucchini and carrot and stir-fry 2 ... reserved vegetables. Serve immediately.
Separately steam or blanch pea pods, squash, asparagus, and peas until crisp-tender. ... sprigs. Pass additional cheese at table. Serves 4 to 6.
May use any combination of vegetables. Sliced very thinly 6 whole Mozzarella for each layer whole milk 32 ounce Ricotta mix with 1 egg ...
1. Cut potatoes into bite ... trim scaled from asparagus; cut into 3" pieces. Slice zucchini. Trim carrots. 2. In ... 10 servings. 150 calories.
48. CHICKEN ZUCCHINI
Stir-fry chicken over high heat ... several minutes. Add zucchini, mushrooms, and bamboo shoots. ... minute. Garnish with roasted, slivered almonds.
49. PASTA PRIMAVERA
Saute butter, onion and garlic in a wok or large frying pan over medium high heat until soft (approximately 2 minutes). Mix in vegetables ...
Layer as follows into a 9 x 13 inch pan: Bake at 350 degrees for 45 minutes. Cut in 2 x 4 inch servings, serve with hot creole sauce (1/2 ...
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