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Results 41 - 50 of 400 for asparagus sauces
Combine Swiss and mayonnaise over heat. Mix in sour cream and heat through. Dash with paprika.
In a wide skillet, bring ... high heat. Add asparagus; reduce heat and simmer, ... garnish with orange peel, if desired. Makes 3 to 4 servings.
Trim the tough ends from the asparagus. Cut half of the ... 1/4 cup asparagus and herbs. Single serving = 1 serving starch, 1 serving vegetable.
Prepare spaghetti as directed on ... medium-high heat, cook asparagus, stirring frequently, until tender-crisp, ... dieters and 2 hungry people.
Cook slivered almonds in 1/4 cup butter until golden brown, stirring constantly (about 5-7 minutes). Remove from heat and add salt and ...
Snap off tough ends of asparagus. Remove scales with a ... well. Spoon 1 cup fettuccine onto each plate, top with sauce and sprinkle with cheese.
For cream sauce, combine milk, butter, salt, pepper and flour; cook until it thickens, then add cheese and 1/2 cup of the bread crumbs. ...
Snap off tough ends of asparagus. Remove the scales with ... from heat for 3 minutes or just until cheese is lightly browned. Yield: 8 servings.
Cook asparagus in a small amount of ... eggs. Serve sauce over asparagus. Garnish with lemon, pimento strips and parsley. Yields 6 to 8 servings.
In a small saucepan whisk ... taste. Arrange the asparagus in a serving dish, pour ... thick and smooth. Add 2 cans of drained beets. Heat through.
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