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Results 41 - 50 of 123 for apple garlic
41. APPLE CHUTNEY
Combine ingredients, simmer until thick, ... water bath. Yield about 16 pints. Note: If you want a more mild chutney, use another quart of apples.
Arrange pork chops in a ... Combine 1/2 cup apple juice, brandy, mustard and bouillon; ... occasionally. Pour sauce over pork chops. Yield: 4 servings.
43. APPLE SPICE RICE
Melt butter. Stir in rice, onion, garlic and apples. Sauté for 4 mins. ... reduce heat, cover and simmer. 20 mins. until juice is absorbed.
Season both sides of the ... the onions and apples. Season with salt and ... Creole Seasoning: Combine all ingredients thoroughly. Yield: 2/3 cup.
Preheat oven to 450°F. Line ... Core and cut apples into quarters. Cut sweet potatoes ... olive oil and garlic. Roast in prepared pan ... cold. Makes 6 servings.
Flatten chicken breasts with the ... and brown. Add apple juice, onion, garlic and thyme. Cover and cook ... Makes 4 servings. Easily doubled.
Makes 6 pints. In a ... Add the diced apples and cook until the mixture ... jars in the refrigerator. The chutney will keep well for 4 to 6 weeks.
Bake or microwave squash. Remove ... pan. Add onions, garlic and curry. Cook on low ... Add squash and apples and cook for another 10 ... add cream or seasoning.
49. APPLE CHUTNEY
Coarsely chop the apples (you needn't peel them). Combine ... time should include an hour to simmer and several hours (or even days) to ripen.
Cook bacon in large skillet ... Cook onion and garlic in dripping. Stir in sauerkraut, ... white wine or apple juice, brown sugar, dry bouillon, ... bay leaf. Serves 5.
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