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Results 41 - 50 of 78 for anchovy mushroom
Fry onion and garlic until ... tuna, anchovies, green pepper, mushrooms, and parsley. Bring to a boil. Cook for 2-3 hours, simmering. Fantastic.
Drain mushrooms, reserving liquid. Heat oil ... 6 servings, serve over rice. N.B. Be sure to add anchovies as called for or will be too bland.
In electric skillet, place enough olive oil to cover bottom of pan. Add the garlic cloves and heat JUST until garlic STARTS TO BROWN on ...
44. PASTA FRITTATA
Cook 1/2 pound linguine in salted water with a pinch of rosemary. Cook to al dente stage - firm. Rinse linguine and let cool. Place the ...
Melt butter in skillet. Add ... until soft. Add mushrooms and thyme, cook 5 minutes. ... and refrigerate. Wait until morning to bake. Serves 6.
Cream anchovy paste and softened butter, spread ... tender. Add soup and sour cream. Heat and stir occasionally. Serve sauce over fish. 6 servings.
Mix all ingredients except anchovies and green pepper rings with salad dressing and marinate at least 2 to 3 hours in refrigerator. Place ...
48. BAGNA-CALDA
Puree garlic buds in blender ... 24 people. Serve with raw celery, cabbage, cauliflower, Italian bread, pickled peppers and pickled mushrooms.
Combine first eight (8) ingredients. ... hour. Toss dressing with Romaine, mushrooms and croutons. NOTE: All ingredients can be adjusted to taste.
50. CROSTINI
Heat oven to 350 degrees. ... bubbles for 1 minute. Sauce will be very thick. Stir in 3 tbsp. of the cheese, the anchovy paste, salt and pepper.
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