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Results 41 - 50 of 318 for all spice blend
42. GUILT FREE CHIPS
Preheat oven to 325 degrees. ... salt or herb blend. Bake 10 to 12 ... in airtight container. Yield: about 7 cups chips; 10 calories per chip.
Preheat oven to 325 degrees. ... salt or herb blend. Bake 10-12 minutes or ... airtight container. Yields about 7 cups of chips. 10 calories per chip.
Trim excess fat from cutlets. Place cutlets between 2 sheets of heavy-duty plastic wrap and flatten to 1/8 inch thickness, using a meat ...
In shallow bowl, arrange chicken. Rub each breast with 2 tablespoons paste. Cover and refrigerate 6 hours or overnight. Grill 7 minutes on ...
46. PANCAKE TOPPINGS
Can also use combinations of any of the above.
47. CHICKEN DIANE
Saute' chicken breasts in butter ... stock, scallions and spices. Return chicken to pan. ... chicken is tender. Blend cream into sauce. Heat through. ... or rice. 4 servings.
Melt butter in skillet over ... leaves and Cajun spices. Saute 5 minutes longer. ... from oven and cool before slicing. Makes 6 to 8 servings.
In a large skillet, bring the chicken bouillon cubes and 2.5 cups of water to a boil. Pour in brown rice and allow to simmer at low heat ...
50. CAJUN CHICKEN
Melt 6 tablespoons butter in ... tarragon and some spice blend. Saute until chicken is ... Cook until thick. Serve with rice, peas and pimientos.
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