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Results 41 - 50 of 519 for all american
One-bowl batter and a fabulous, fudgy, NO-FAIL frosting - all the reviews will be raves ... frosting until smooth and frosting stands in soft peaks.
Prepare and roll out pastry. ... bowl. Repeat until all is moistened. Form dough into ... after about half the baking time to allow crust to brown.
Combine ingredients in small saucepan; simmer 10 to 12 minutes or until thickened, stirring occasionally. Use as a barbeque sauce for ...
Place watermelon on a flat surface, stem end toward you. The stem will be the nose next, with a wooden skewer, out line the opening for the ...
In large pan over medium heat cook onions 5 minutes or until tender. Add meat and brown. Stir in tomato sauce, paste, mushrooms, salt, ...
Mix all ingredients. Form into patties. Place ... 425 degrees for 15-20 minutes. Place slice of cheese on each for the last 12 minutes of baking.
Combine ground beef, potato, onion, soup mix, parsley flakes and egg in large mixing bowl. Shape into 12 (1 1/2") meatballs; set aside. In ...
Cook mushrooms and onions in butter for 5 minutes. Blend in flour. Add milk and cook, stirring until thick and smooth. Add cheese, tabasco, ...
Spread one side of each slice of toasted bread with mayonnaise. Layer as follows: 1 slice bread, alfalfa sprouts, tomato, 1 slice bread, ...
Break up meat with fork. ... in liquid, mix all ingredients with fork. Shape burgers, ... or stove boil to taste. Serve on toasted bun. Makes 4.
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