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Results 41 - 50 of 24,140 for 4 cookie
Preheat oven to 350°F. Cream ... flour and salt. Cookie dough will be soft and ... keeping for more than 2 weeks. Makes about 4 dozen cookies.
Sift half of the flour ... flour or the cookies will be heavy. Chill dough ... Flavored liqueurs, rum and whisky also make for flavorful variations.
43. PUMPKIN COOKIES
Preheat oven to 375°F. In ... top of each cookie. Bake 10 to 12 ... rack to cool. Store in an airtight container. May be frozen up to 3 months.
Cream together (salted) butter and ... heavier and drier cookie, so add flour sparingly, ... temperature if cookies are browning too quickly.
Stir together flour with salt, ... and flavorings. Load cookie dough into a cookie press ... pretty Christmas bulbs pressed into wreath shapes.
Cut the butter into the flour as though you were making pie pastry or biscuits. In a separate medium-size bowl, beat together the eggs, ...
47. HONEY COOKIES
In a saucepan, cook honey and butter together until it reaches the boiling point. Remove from heat and set aside to cool. Whisk or sift ...
For the shortening, a combination ... onto well greased cookie sheets. Bake at 350°F for ... coconut or Craisins may be substituted for the raisins.
Sift 1 1/2 cups of ... parchment paper lined cookie sheets and bake in a ... balls, then roll in the sugar cinnamon mixture. Bake as directed.
In a medium saucepan, combine sugar, evaporated milk, butter, salt, syrup and cocoa. Bring to a boil and stir constantly until mixture ...
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