| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 176 for 3 lb chuck roast
Brown beef in Dutch oven in 1/4 cup oil. Remove and saute onion with garlic. Stir in tomato sauce, sugar, vinegar, mustard, Worcestershire ...
Put potatoes on bottom and roast on top. Cook 4 hours on high or low all day.
Score fat edges of roast. Place meat in shallow ... Remove roast to serving platter. Carve across grain into thin slices. Spoon marinade over.
Trim away as much fat as possible. Slash remaining membranes. Pepper and lightly salt both sides. (No liquid, seasonings or tenderizer.) ...
Sprinkle both sides of roast with MSG. Place in shallow ... minutes. Broil for a total of 35 to 45 minutes for medium-rare or until desired doneness.
Sprinkle roast with pepper, dredge in 1/4 ... Cook stirring constantly until smooth and thick. Serve over meat and vegetables. 6 to 8 servings.
Sprinkle liberally with soy sauce and pepper. Place in baking pan and cover with foil. Let marinate for about 1 hour and place in a ...
Pierce meat every 2 inches ... tightly, at 450 degrees for 50 minutes. Roast will create its own liquid. Uncover and bake 1- more minutes. Serves 6.
Put meat on a large piece of heavy duty foil and spread the soup mix over it. Wrap meat not too tight, and be sure the foil is well folded ...
Trim fat from meat. Place ... x 2 inches. Roast for one hour at 350 ... Sprinkle with cheese and paprika. Bake until cheese melts. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables