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Results 41 - 50 of 83 for - goo

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41. MOO GOO GAI PAN

Mix together. Pour over chicken, marinate 1-2 hours (or less). Heat oil in wok. Stir-fry celery, water chestnuts, mushrooms, snow peas a ...

42. MOO GOO GIA PAN

Skin and bone chicken. Cut chicken into 2 inches in lengths and 1 inch wide thin slices. Mix marinade in a glass or plastic bowl and stir ...

43. MOO GOO GAIPAN

In electric wok add 1 tablespoon oil; heat at 350 degrees. When heated, add snow peas, mushrooms and onions. Stir fry 2 minutes; remove to ...

44. MOO GOO GAI PAN

1. Dice up chicken breast, or slice thinly. 2. Add to boiling soup stock. The chicken should turn white and fluffy. 3. Add veggies and ...

45. MOO-GOO-GY-PAN

Mix above ingredients and refrigerate for 1/2 day. Place 2 tablespoons peanut oil into wok, and stir fry chicken for 5-10 minutes or until ...

46. MOO GOO GAI PAN

Have all ingredients ready before beginning. Heat 2 tablespoons oil in a frying pan, wok, or electric skillet. When the oil is very hot, ...

47. MOO GOO GAI PAN

Cut chicken in slices 1 x 1 x 1/4 inch. Cut green pepper in pieces about same size as chicken. Spray heavy skillet or wok with Pam or 1/2-1 ...

48. STICKY GOOS (Cinnamon Rolls)

Preheat oven to 425 degrees and grease 9x13 pan. Mix together milk and baking mix to form dough. Roll out on floured surface to 1/4 inch ...

49. MOO GOO GAI PAN

In a bowl, toss the sliced chicken meat with the salt and pepper, garlic and cornstarch mixture. Heat 3 tablespoons of the corn oil in a ...

50. MOO GOO GAI PAN

Skin and slice in very thin pieces (sliced across). In medium bowl, mix well: 1 tbsp. cornstarch 2 tbsp. dry sherry 3/4 tsp. minced peeled ...

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