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Results 31 - 40 of 68 for your hands
Cut in 1 cup shortening ... consistency. Store in your cupboard or in the refrigerator. ... greased pan and bake at 425 degrees until browned.
32. TWISTING BY HAND
Place 1/4 cup of the water in a bowl and sprinkle the yeast and sugar over it. Stir to dissolve and let the yeast stand until bubbly, about ...
Melt chocolate in top of double boiler. Stir in remaining ingredients. Make certain to cover the noodles well. Folks go crazy trying to ...
Heat oven to 425 degrees. ... board. Trace around hand with pastry wheel. Cut remaining ... COOKIES: Mix 1 part dough to 1 tablespoon peanut butter.
Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat 1 minute at medium speed. Combine flour, cocoa, baking soda and ...
Add food color to water ... shelf in the freezer at least 4 hours or until frozen solid. When frozen, cut glove from ice and place "hand" in punch
Put cream cheese on a pretty dish. Rinse the crabmeat and drain well. press the crabmeat onto the top and sides of the cream cheese. Pour ...
Combine flour, baking powder and salt. Cut in lard until crumbly. Add egg/water combination and mix until no more dry particles are ...
Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat 1 minute at medium speed. Combine flour, cocoa, baking soda and ...
Melt chocolate and butter over low heat. Remove from heat. Stir in remaining ingredients gradually. Beat until smooth and thick enough to ...
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