Yeast Spoon Bread - Recipes - Page 4

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Results 31 - 40 of 111 for yeast spoon bread

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31. GERMAN DOUBLE QUICK COFFEE BREAD

First choose one of the ... cup chopped nuts. Spoon dough into 8 or 9 ... mixing bowl dissolve yeast in warm water. Add sugar ... avoid sticking. Serve warm.

32. SOURDOUGH BREAD

Dissolve yeast in warm water in a ... flour with wooden spoon. Let stand, covered, on ... until just blended. Bake 30 minutes or until well done.

33. EASY NO KNEAD BREAD

Oven at 375 degrees. Makes ... (Batter will follow spoon). Rising - cover batter; ... in oven. Bake 45-50 minutes for one 9 x 5 inch loaf pan.

34. AMISH FRIENDSHIP BREAD

Note: Only use wooden utensils ... not make the bread on the day you feed ... with a wooden spoon and leave on the counter, ... seems to taste wonderful.

35. ONE LOAF BREAD

Pour 1-1/4 c. warm water ... flour; beat with spoon until well mixed. Round the ... may be done and have a hollow thump when hit with a knuckle.

36. CHOCOLATE BREAD

Pour the warm water into a large bowl. Sprinkle the yeast over the top and let ... Using a wooden spoon, beat in the cocoa ... Bake until the bread sounds hollow when thumped on ... sides of the loaves.

37. SYRIAN BREAD (KHUBZ ARABI)

In a large mixing bowl ... and water. Sprinkle yeast over top of water evenly ... dissolve with large spoon. Add the five pounds ... with a rolling pan.

38. COTTAGE CHEESE DILL BATTER BREAD

In a small saucepan, saute ... in oil. Dissolve yeast in warm water in a ... remaining flour with spoon. Cover and let rise ... 50 minutes until bread sounds hollow when tapped. Remove ... Yield: 1 round loaf.

39. DILL BREAD WITH COTTAGE CHEESE

In the large bowl of ... salt, soda, and yeast. In a small saucepan ... minutes. With wooden spoon stir in enough flour to ... Serve warm or cold.

40. ENGLISH MUFFIN BREAD

Measure flour by spooning into cup - 3 cups yeast, sugar, salt, baking soda. ... a stiff batter. Spoon into greased pan. Cover, let ... degrees for 25 minutes.

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