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Results 31 - 40 of 564 for world rye bread
In a large bowl, stir together 1 1/2 cups rye flour, whole-wheat flour, yeast, cocoa, ... tapped. This non- sweet bread is a favorite in Scandinavia.
Dissolve yeast in warm water. ... the white and rye flours in a large bowl. ... minutes. Remove from pans and cool on racks. Makes 5 large loaves.
Soften yeast in 1/2 cup water. Combine rye, flour, molasses, shortening, salt, ... (1 1/2 to 2 hours). Bake at 350 degrees for 35 to 40 minutes.
Mix together and refrigerate for ... serving cut center out of round loaf of rye bread and place dip inside. Tear up ... of bread for dipping.
Soften yeast in 1/4 cup ... 40 minutes. When taken from the oven, brush with melted butter. This is a light rye, and the All Bran makes it good.
Mix ingredients and serve in round rye bread. Hollow out center and use as bowl for dip. Use bread pieces to dip.
In a large bowl, dissolve ... well. Stir in rye flour and 1 cup all-purpose ... minutes. Bake at 375 for 25 - 30 minutes or until golden brown.
Start by making your sour ... Add 2 cups rye flour, beat well to make ... to make the bread, add the white flour, ... ingredients, second day, bake etc.
In large bowl soften yeast ... water. Blend in rye flour, sour dough starter, sugar, ... degrees for 35 to 40 minutes. Remove from pans; cool.
40. FINN RYE BREAD
Mix rye flour, caraway seeds and buttermilk ... as for wheat bread. Put in greased loaf ... 1 hour. Bake at 350°FF about 1 hour until done.
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