Results 31 - 40 of 23,380 for worcestershire

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This is a good recipe ... sodium beef broth), Worcestershire sauce, and ketchup and flour. ... taste with salt and pepper. Serve on toasted buns.

Use a cast iron or other heavy wide skillet or pan that is also ovenproof. Remove any membranes (or silverskin) from short ribs. Combine ...

Blend all ingredients. Use as a marinade for shrimp, scallops, beef, chicken or pork. Marinate seafood for 1 hour. Marinate beef, chicken ...

In a saucepan, saute shallots in oil 4-5 minutes, or just until they begin to take on a little color. After 2 minutes, add Rosemary and ...

Sauté pepper, onion and garlic on medium heat until onions are translucent, adding garlic and red pepper flakes after onions start to cook. ...



Shuck the oysters and scrub the shells. Brush the inside of each shell generously with melted butter and spread with a layer of spinach. ...

Mix the sauce well and place on ice an hour before serving. Have oysters ice cold. Put 3 or 4 oysters in a punch glass, and add 1 or 2 ...

Preheat oven to 350°F. Mix ground beef, bread crumbs, garlic, onion, milk, egg and next 4 ingredients; gently shape into 1 inch balls. In a ...

Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. ...

Fill the highball glass with ice cubes. Stir in tomato, lemon juice and vodka. Add spices. Add a coarse grind (or cracked) fresh black ...

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