| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 64 for wok
31. WOK PORK
Can use Wok or electric fry pan. Brown ... green pepper. Simmer 20 minutes more. Serve with rice, and the frozen Japanese vegetables and soy sauce.
32. WOK SAUCE
Thicken 1 tablespoon cornstarch and cold water.
Make a mixture of corn ... starch water. Heat wok to medium heat, glaze with ... sauce. Reduce heat for 2 minutes, add butter and cilantro. Enjoy.
Comb ine and set aside ... some liquid from wok, add cornstarch with a ... Cover. Simmer 10 minutes. Serve with rice duck sauce, egg roll. Enjoy.
Cut vegetables up like you were going to make a tossed salad. Saute in 2 tablespoons oil for about 5 minutes. Add 2 tablespoons wine ...
Mix together the wine, duck sauce, soy sauce and garlic powder in a glass bowl. Reconstitute the garlic powder with a tablespoon of water. ...
37. WOK LASAGNA
In a large saucepan, cook ... Set aside. Preheat wok or large skillet over high ... Parmesan cheese. Reduce heat. Cover and cook about 5 minutes.
38. WOK CHICKEN
Saute chicken in oil in wok 2 minutes. Add spices; cover ... rice and chicken egg drop soup. Coconut ice cream and fortune cookies for dessert.
39. WOK CHICKEN
1. Cut chicken breasts in ... Heat oil in wok. 3. Stir fry chicken ... more minutes. 7. Return chicken to wok. Heat and serve over cooked rice.
40. WOK SCAMPI
Place Wok over medium high heat. When ... peel, parsley and hot pepper seasoning. Garnish with lemon wedge and serve over rice or buttered noodles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables