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Results 31 - 40 of 138 for white rice salad
Cook rice according to package, then allow ... and wedges, in crust. Pour over salad; toss to coat. Garnish. Serve cold or at room temperature.
Cook rice according to package, cool. Toss ... ingredients for dressing and whisk well. Pour dressing over rice. Adjust seasonings. Chill. Serves 6.
Cook rice according to package directions until ... fold into rice salad. Cover and chill several ... almonds and optional chives. Makes 6 servings.
This salad is best if prepared the day before. Be sure to coat rice with dressing. Feel free to substitute low calorie vinaigrette.
Cook rice according to package directions, omitting ... honey. Stir into rice. Cover and chill. Just before serving, stir in fruit and pecans.
1. Bring water to a ... saucepan. Stir in rice and salt. Cover tightly and ... and chill. Just before serving, stir in spinach. Makes 6 servings.
Steam broccoli for 5 minutes ... Combine all the salad ingredients in a large bowl. ... dressing over the rice and vegetable mixture. Toss the ... tomato halves, if desired.
In a screw-top jar combine ... container combine cooked rice, pinto beans, black beans, ... transfer the chilled salad to a serving bowl. If ... peppers. Makes 16 servings.
39. RICE SALAD
Combine rice, beans and onion. In ... Toss with rice mixture. Cover and refrigerate for several hours. Just before serving, stir in green pepper.
Combine first five ingredients and ... with the pineapple juice. Fold into the rice and shrimp mixture. Refrigerate for 1 hour before serving.
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