Results 31 - 40 of 298 for whisk butter sauce

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Cooks Note: This recipe is ... half of the butter over medium heat until bubbly ... butter. With a whisk, beat in flour. When ... Bleu just before serving.

Cook macaroni until tender. Then ... Heat 1/4 cup butter until melted. Add flour and ... with a wire whisk, until the mixture froths ... whisk until the sauce thickens and is smooth. Add ... directly from the casserole.

Heat oven to 375°F. Crumble ... medium saucepan, melt butter over medium high heat. Whisk in flour. Slowly pour in milk ... mixture thickens. Pour sauce over cheese stuffed breasts. Bake ... green salad. Serves 8.

Preheat oven to 400°F. Coat ... large pot, melt butter over med heat. Whisk in flour, cook, whisking, 1 ... in milk, Worcestershire sauce, onion powder and mustard ... and bubbly, 15 minutes.

Preheat oven to 350°F. Coat ... In small bowl, whisk dry milk powder into 1% ... melt 2 tablespoons butter over medium-high heat. Whisk in ... pasta into cheese sauce. Transfer to baking dish. ... brown, about 15 minutes.



Note: Please use gloves for ... warm, combine hot sauce, minced habanero and butter in a medium sauce pan, ... fine, too, just whisk a little more.) While wings ... up to room temperature.

Cook 12 oz. of pasta ... set aside. Heat butter in a large saucepan over ... Add flour and whisk for 1 minute until mixture ... lumps. Stir until sauce boils and begins to thicken. ... preheated oven at 350°F.

Melt 2 tablespoons butter, cool. In a bowl, combine flour and salt. Whisk in milk, 2/3 cup water, ... whisk together Alfredo sauce and broth, reserve. In a ... is golden, 10 minutes.

The Mint Julep is nearly ... a heatproof bowl, whisk egg and yolks until mixture ... Stir in bourbon, butter and chocolate sauce. Cool completely at room ... curls. Makes 8 servings.

Heat chicken broth, diluted with ... 1/2 stick of butter (1/4 cup). Season with garlic ... flour and Newberg sauce mix to make a roux. ... mixing thoroughly with whisk after each addition. Mixture will ... 15 to 20 people.

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