Results 31 - 40 of 1,010 for water meat tenderizer

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Brown cube steak. Drain. Place ... pan. Sprinkle with tenderizer. Cut up onion and ... beef broth and water (if necessary) together. Pour over ... makes its own gravy.

Combine bouillon, water, soy sauce and wine; ... pieces; sprinkle with meat tenderizer. Heat butter in frying ... fluffy. Yield 4- 6 servings.

Melt butter in large heavy ... brown. Then add Golden mushroom soup and 1/2 cup water. Cover and cook over medium heat for 2 hours or until tender.

Mix ground meat thoroughly with the spices. Roll ... meat on the oven racks or in a dehydrator and bake at a low temperature, below 200 degrees F.

Marinate 6 hours. Grill.



Mix well. Roll in 1/2-inch rolls (this makes about 5 rolls). Wrap tightly in plastic wrap. Store in refrigerator for 24 hours; place on ...

Parboil cabbage leaves 5 minutes ... save 1 cup water for later). In bowl mix ... from cabbage leaves, meat paste or bouillon cube, parsley ... with a little cornstarch.

Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both ... small amount of water in the microwave for 2 ... foil. Serve with rice.

Recipe for your favorite pastry. ... large kettle put meat; add 2 cups water. Cook slowly until meat ... hour. Can be frozen. Heat and serve warm.

Combine the first 8 ingredients, ... shallow dish. Add meat, cover, marinate for 4 ... frequently with marinade. Serve with rice pilaf. Serves 6.

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