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Results 31 - 40 of 52 for veal shoulder chop
31. VEAL MARENGO
Heat oil in 6 quart ... or kettle. Add veal cubes, about half at a ... parsley. Veal Marengo can be made a day ahead and refrigerated. Serves 8-10.
Quickly sear veal steak on both sides. Remove ... Bring ingredients to a boil, cover and simmer on low flame for 1 1/2 hours. Serve over rice.
Heat oven to 350 degrees. Combine meats, onion, carrots and seasonings and blend. Soak bread crumbs in cream. Mix in eggs and soaked ...
Sprinkle the veal with the salt and paprika. ... cream and correct the seasonings. Do not let sauce boil after sour cream has been added. Serves 6.
35. VEAL TAPANADE
Dredge veal with flour. Heat oil until ... greased 9 inch pie plate to form a shell. Bake in 350 degree oven until set. Fill with Veal Tapanade.
Heat oven to 325 degrees. ... sprinkle with chopped cashews and serve with soy sauce. One pound pork cubes can be substituted for veal. Serves 5 or 6.
Cut veal into 1 1/2 inch cubes. ... mushroom-pepper to cream sauce. Pour over veal. Cover. Bake 1 hour at 325 degrees. Serve with rice. Serves 8.
For sauce: Drain mushrooms; reserve liquid. Saute mushrooms in butter, then add onions, bell pepper, celery and garlic. Simmer 15 minutes. ...
39. VEAL VERONIQUE
Pound veal until thin. Coat with flour, ... Boil one or two minutes. Stir in butter and add grapes. Heat until warm. Serve over veal. Serves 4.
One day or several days ahead: Trim fat from meat; cut meat into 3 inch pieces. In Dutch oven or heavy kettle, combine meat, onions, dill, ...
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