Using Frozen Vegetables - Recipes - Page 4

Results 31 - 38 of 38 for using frozen vegetables

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Sprinkle 2 tablespoons salt over vegetables and let stand 3 hours. ... taken out of freezer, put in refrigerator to thaw. Makes about 3 quarts.

32. FROZEN SLICED SWEET DILL PICKLES

Mix prepared cucumbers, onion salt ... rinse. Return the vegetables to bowl and add sugar, ... Defrost either in refrigerator or at room temperature.

33. SLICED FROZEN DILL PICKLES

Mix cukes, onions, salt and ... not rinse. Return vegetables to bowl and add sugar, ... and freeze. Defrost in refrigerator or room temperature.

34. FROZEN SLICED SWEET DILL PICKLES

Mix sliced cucumbers, onions, salt, ... not rinse. Return vegetables to bowl; add sugar, vinegar, ... temperature. Once opened, store in refrigerator.

35. FROZEN SLICED SWEET PICKLES

Mix prepared cucumbers, onions, salt ... do not rinse vegetables, return vegetables to bowl ... Makes 4 cups. Defrost slightly before serving.

36. FROZEN CABBAGE SALAD

Put vegetables in a colander (set on ... when needed. Keeps frozen 4-6 months. Great to have on hand for unexpected guests. Just thaw and serve.

37. FROZEN CABBAGE

Bring vinegar, sugar and water ... grater to grate vegetables (if use blender be sure ... salt, pepper, mayonnaise or salad dressing to taste.

38. FROZEN SLICED SWEET DILLS

Mix and prepare cucumbers, onions ... NOT RINSE. Return vegetables to bowl. Add sugar, vinegar ... containers leaving 1 inch headspace. Freeze.

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