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Results 31 - 40 of 90 for turkey breast roasting
Combine first 7 ingredients in ... Set aside. Rinse turkey with cold water and pat ... needed. Transfer turkey breast to a cutting board; remove ... Makes about 14 servings.
If using frozen turkey, thaw. Place turkey, skin ... in a shallow roasting pan. Cover loosely with foil. Roast in a 325°F oven for ... turkey. Makes 12 servings.
Prep time: 25 minutes Mix dressing, cucumber, tomato and seasonings. Spread cut sides of rolls with dressing mixture; fill with remaining ...
Combine olives, chili powder, cumin ... with tomato and turkey. Spread remaining mayonnaise mixture ... lettuce leaves with salsa. Yield: 4 servings.
36. TETRAZZINI
Cook, bone and cube turkey or chicken. Cook, skim pan ... frozen. Day 1: Roast a 14 to 16 pound turkey or 2 turkey breasts (or 1 turkey and 1 ... Leftovers can be refrozen.
Place vegetables in a strainer ... chunks. Toss pineapple, turkey and vegetables with prepared dressing. ... Makes about 6 cups or 6 servings.
Prepare noodles, add rest of ingredients and bake at 350 degrees for 1 hour. 30 servings.
Prepare pasta shells according to ... through cooking. Add turkey pieces; cook, covered, on high ... minutes. Chicken can be substituted for turkey.
1. Pour dressing over tomatoes, ... mixture with greens. Top with turkey and cheese. Serve with additional dressing, if desired. Makes 4-6 servings.
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