Line a large roasting pan ... and neck from turkey; set aside. Rinse turkey ... turkey at 425 degrees for 1 hour on the lowest rack of the oven. Remove from the oven ... or German Spatlese (Riesling)
Prepare pastry and shape into ... saute onion, add turkey meat. Cook over high heat ... before baking. Preheat oven to 400 degrees. Brush top of pastry ... serve with sour cream.