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Results 31 - 40 of 269 for tomato eggplant casserole
Peel and slice eggplants into 1/4 inch round slices. ... square 9 inch casserole with stewed tomatoes. Sprinkle with ... into oven for company.
Make in layers in large casserole dish: Tomato sections, sprinkle bread crumbs, layer of zucchini, eggplant, mushrooms, cheese and season ... degrees for 1 hour.
Combine tomato sauce, water, Worcestershire sauce, salt, ... Arrange half of eggplant slices in single layer in greased, shallow casserole (9 x 13 inches). Arrange ... are done. Serves 8.
Peel and slice or mash the eggplant; place in a saucepan ... the tomatoes. Place tomato slices over the top. Place ... minutes. Makes 6 servings.
Combine vegetables in a casserole dish. Stir in seasonings; sprinkle with cheese. Bake 30-40 minutes in a 375 degree F. oven.
Saute in hot oil until ... the zucchini the eggplant, green pepper strips, add ... sprinkle with Parmesan cheese. Bake at 350 degrees for 45 minutes.
1. Place chicken and all ... a 4 quart casserole. Sprinkle with salt and pepper. Add tomatoes and tomato liquid. Add garlic to broth ... improves as it stands.)
Heat broth to boiling. Add ... heat oil. Add eggplant, onions and garlic, saute ... Grease 2 quart casserole. Preheat oven to 350 ... thoroughly heated. Serves 6.
Peel and cut up eggplant and cook in salted water ... in pan; spread casserole and sprinkle with grated Parmesan ... and cook 20 to 30 minutes.
Mix eggs, milk and garlic. ... medium heat. Cut eggplant into slices and dip into ... until golden. Prepare casserole dish with layers of tomato sauce and eggplant. Sprinkle with ... 3-5 minutes. Serves 6-8.
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