Results 31 - 40 of 233 for tiny shrimp

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Peel, devein and rinse raw shrimp. In a 12 inch ... (Do not cook tiny shrimp.) Boil liquid over high ... Makes 6 first course or 4 entree servings.

Bring water and butter to ... into 20- 24 tiny balls onto a greased cookie ... black veins from shrimp. Cut each shrimp into ... together. Blend in mayonnaise.

In a large salad bowl, ... shredded cheese, tomatoes, shrimp, peas and cabbage. Combine ... Cover and refrigerate several hours. Tops and serve.

Combine first 8 ingredients. Arrange ... serving plate; spoon shrimp salad over asparagus. Garnish with lemon wedges. Serve chilled. Serves 4.

Soften cream cheese. Rinse and drain shrimp. Break up with a ... cocktail sauce. Sauce: Make up cocktail sauce of catsup and horseradish to taste.



Blend 2 pkgs cream cheese. Drain and crumble shrimp. Add to cream cheese along with mustard. Mix together. Form into ball and roll into nuts.

Combine first 8 ingredients. Refrigerate ... serving plate; spoon shrimp salad over asparagus. Garnish with ... refreshing and delicious salad dinner.

Remove meat and cut into ... Add cooked baby shrimp and Swiss cheese. Add lobster ... few seconds to gently brown and serve with pride. Serves 6.

Heat mushroom soup in top ... until blended. Add shrimp and mushrooms; heat for 5 ... heat. Serve in a fondue pot with pieces of French bread.

Rinse shrimp and drain well. Mash 1/2 of the shrimp with a fork. Mix with French onion dip. Fold in the rest of whole shrimp. Chill.

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