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Results 31 - 40 of 137 for thin sliced roast beef
Heat oven to 350°F. Lightly ... 12-inch square. Layer beef, onions, mushrooms and cheeses ... cutting. Serve with mustard. Yield: 4 servings.
Combine first 3 ingredients. Add beef and refrigerate several hours. Before ... mix, except use 2/3 cup grated Parmesan cheese instead of onion.
To prepare sauce, cook onion ... salt and lemon slices. Cook sauce over low heat 10 minutes. Slice beef thinly and add to sauce. ... rolls. Leftover beef roast, chuck steak, rump roast, ... also may be used.
Slice, butter and sprinkle garlic ... to simmer. Dip roast beef in juice until heated through, ... minute. Place on buns. Serve bowl of juice to dip.
Combine meat, gravy, onions, peas and carrots. Put in casserole dish and sprinkle with cheese. Bake at 350 degrees for about 35 minutes.
Melt butter in 3 quart saucepan and saute onion. Stir in remaining ingredients, except sour cream. Heat just to the boiling point, reduce ...
Trim excess fat from pot roast, and pierce the meat ... To serve, thinly slice meat. Spoon some thickened marinade ... marinade. Makes 8 servings.
38. BEEF IN RED WINE
Brown roast well in Crisco. Remove and ... carrots around meat. Pour stock and wine over top; cover. Bake at 325 degrees for 4 hours. Serves 6.
Brown pot roast; add water. Bring to ... to broth except meat. Cover, simmer 45 to 60 minutes. Return meat to soup. Season with salt and pepper.
40. QUICK BEEF HASH
In an heavy skillet, lightly fry onion and celery in oil, stirring to prevent browning. Add potatoes and water; cook until barely tender. ...
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