Results 31 - 40 of 76 for thai peanut sauce

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1. Cut chicken into 1-inch ... 1 cup salsa, peanut butter, honey, orange juice, soy sauce and ginger in small saucepan. ... salsa. Garnish, if desired.

Make rice as directed on ... when boiling. In sauce pan pour coconut milk, prawns (or beef strips) peanut butter, curry and hot sauce ... over!! Serves four people.

Saute cabbage and onion in ... ingredients in a sauce pan. Heat gently, adding coconut ... with a steamed veggie, and/or a light green salad.

Combine all ingredients except chicken and skewers in medium bowl. Add chicken; toss to coat. Cover and refrigerate 6 to 8 hours or ...

In a bowl, cover the ... combine the fish sauce, vinegar, sugar, and paprika, ... cup of the peanuts and stir-fry until the sprouts ... as a main course.



Note: If using dried rice ... Add the fish sauce, vinegar, sugar, ketchup, and ... Place the Pad Thai on a platter. Sprinkle the noodles with peanuts, chili flakes, green onions, ... 3 to 4 servings.

In a large skillet, heat ... lime juice, fish sauce, brown sugar, chiles, nutmeg, ... out onto a serving platter and sprinkle with the peanuts.

Heat oil in a wok, ... Stir in fish sauce, lime juice and sugar ... onions, dried shrimp, peanuts, cilantro leaves and lime slices. Makes 4 servings.

Soak noodles 30 minutes until ... takes longer). Mix sauce (sugar, vinegar, paprika and fish ... garnish with green onions, peanuts and lime wedges.

Add to a heated skillet: ... minutes. Serve with Peanut Sauce for dipping. Blend in blender ... (around 10 minutes). Serve hot with grilled Satay.

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