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Results 31 - 40 of 218 for tarragon sauce
31. DEVIL SAUCE
Put shallot, onion, garlic and ... this into the sauce. Bring to boil over ... Louis Diat's recipe (of Ritz-Carlton fame). Serve over broiled fish.
32. TARTAR SAUCE
Combine all with mayonnaise. Chill and serve with fish or cold meat dishes.
One hour in advance of ... paprika (optional) and serve with fresh parsley and lemon. Serve with the tomato sauce at room temperature. Serves 3.
In wide frying pan over ... whipping cream, mustard, tarragon, salt and pepper to ... high and reduce sauce until bubbles form. While sauce ... top steak with sauce.
Mix seasoned flour: 1/2 cup flour, tarragon, salt and pepper. Dredge ... to your taste. Cook until sauce thickens. Pour over chicken and serve.
Cook shrimp in boiling water with salt. Combine ingredients and pour over hot cooked shrimp. Chill before serving. Serve with toothpicks.
This is best prepared at least one day ahead. Melt butter very slowly, add garlic and onions. Cook until the onions are clear. Transfer to ...
38. BERNAISE SAUCE
In small pan, stir yolks ... the onion and tarragon over low heat until melted. ... Variation: For Hollandaise Sauce, omit the onion, tarragon, and white wine.
Place all ingredients in a ... other green vegetables, it also makes a good sauce for seafood. Keeps well in the refrigerator. Serving Size: 4
Combine wine, vinegar, tarragon, shallots and pepper in ... cover and blend on high speed four seconds. Serve immediately. Makes about 1 cup sauce.
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