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Results 31 - 40 of 242 for syrup biscuits
31. MONKEY BREAD
Combine syrup ingredients in saucepan. Bring to ... small bowl. Cut biscuits into quarters. Roll in cinnamon-sugar ... 325°F for 45 minutes.
32. MONKEY BREAD
Grease round pan well. Coat lightly with corn syrup. Cover with brown sugar. Cut each biscuit into 3 pieces. Arrange in ... up. Serve while hot.
Lightly heat oil in the ... pan. Pat uncooked biscuit dough into small round patties. ... sides until golden brown. Serve warm with jelly or syrup.
34. PEACH COBBLER
Preheat oven to 375 degrees. Place stick of butter in pan, put in oven to melt. Mix sugar, Jiffy mix and milk. Pour mixture into pan with ...
Preheat oven to 350°F. Place ... 1 can of biscuits. Split each biscuit horizontally ... 10 minutes. Brush with maple syrup. Slice and serve.
36. AMBER APPLE BAKE
Separate dough into 10 biscuits. Place on bottom of ... biscuits are firm). Serve warm. If desired, top with Cool Whip. Makes 6 to 8 servings.
Heat oven to 375°F. Grease ... milk, 1/2 cup syrup and vanilla until blended. Spoon ... cream. Refrigerate leftovers. Makes 16 to 20 servings.
38. ANZAC BISCUITS
Melt butter and syrup in pan. Add all other ingredients and mix well. Place spoonfuls on cookie sheet. Bake at 325 degrees for about 30 minutes.
39. ANZAC BISCUITS
Combine rolled oats, sifted flour, ... butter and golden syrup (corn syrup), stir over gentle ... oven, 300 degrees. Makes approximately 3 dozen.
40. ANZAC BISCUITS
1. Mix oats, flour, sugar ... together. 2. Melt syrup and butter together. 3. Mix ... slide. 6. Bake in slow oven at 300-325 degrees for 20 minutes.
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