Results 31 - 40 of 222 for sweet sandwich

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Stir together first 4 ingredients in a shallow bowl. Dip tomato slices in egg and dredge in breadcrumb mixture. Melt butter in a large ...

In shallow dish, combine brown sugar, ginger, soy sauce and reserved pineapple juice; mix well. Place 1 chicken breast in marinade, turning ...

Marinate chicken in wine, garlic ... Serving size 1 sandwich. 469 calories; 84 mg ... meats, 1 fat, 2 starches and 1/2 vegetable. Yield 4 servings.

Combine ingredients. Serve hot or cold with chips of your choice.

Cut crusts off about1 1/2 loaves bread. Roll slices of bread flat with rolling pin. Spread each piece with about 1 teaspoon cream cheese ...



Trim excess fat from chicken ... Add green pepper, sweet red pepper, and onion. Saute ... mixture. Yield: 4 servings (318 calories per serving).

Combine the lime juice, garlic, cumin and red pepper seasoning in a medium-size bowl. Add the chicken. Refrigerate, covered, 30-60 minutes. ...

Slice bread LENGTHWISE into 4 ... coloring and frost sandwich loaf. Refrigerate and slice thin ... fresh flowers, parsley, vegetable cut outs, etc.

Mix together. Fill hot dog or hoagie rolls. Wrap in foil and bake in conventional oven at 325 degrees for 30 minutes or wrap in wax paper ...

In medium saucepan, saute onion, green pepper and garlic in oil 5 minutes, stirring frequently. Add tomato sauce, water, basil, oregano and ...

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