Substitutions - Recipes - Page 4

Results 31 - 40 of 184 for substitutions

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31. LOW CHOLESTEROL EGG SUBSTITUTE

Combine all ingredients and stir until smooth. Add food coloring if desired. 1/4 cup equals 1 egg. To scramble fry slowly in non-stick pan ...

32. LOW-CHOLESTEROL EGG SUBSTITUTE

Sprinkle dry milk powder over egg whites and beat with fork until smooth. Add food color and beat until well blended. Equivalent of 1 large ...

33. HOMEMADE SEASONING - SALT SUBSTITUTE

Combine all ingredients in a shaker and serve in place of salt. Choose spices which are coarsely ground for a better texture. Makes 2/3 ...

34. HONEY SUBSTITUTE

To substitute honey for sugar in any recipe, replace the sugar with equal measurements of honey, but reduce the amount of other liquid by ...

35. HOMEMADE SALT SUBSTITUTE SPICE MIX

Use any container with holes in the lid. An empty seasoned salt or dried onion container works well. Mix all ingredients and pour mixture ...

36. INGREDIENT SUBSTITUTIONS

Missing a recipe ingredient? Instead of making a dash to the grocery store, use a substitute from this list: Need 1 tablespoon cornstarch ...

37. FOOD SUBSTITUTIONS

For 1 teaspoon baking powder substitute 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar. For 1 cup buttermilk substitute 1 cup ...

38. HOMEMADE SUBSTITUTE FOR BAKING POWDER

Sift together. Store in airtight container. One teaspoon of this is equal to 1 teaspoon store bought baking powder.

39. MAYONNAISE SUBSTITUTE NO. 2

Mix all ingredients thoroughly. Keep in refrigerator. Do not use until chilled for at least 1/2 hour. Yield: 1 cup - 1 tbsp. = 15 calories.

40. LOW CALORIE SOUR CREAM SUBSTITUTE

Put all ingredients into blender. Blend 30 seconds or until creamy. May be used just as regular sour cream. When used for baked potatoes, ...

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