Results 31 - 40 of 108 for stuffed wild rice

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Thaw hens completely, if frozen. FOR STUFFING: Cook rice mix according to package directions, ... will be more tender and well done at the bone.

Saute the vegetables and almonds ... Mix with the rice and cool completely. Prepare 4 ... frequently with almond glaze. Mix together: Serves 4 or 8.

Prepare stuffing by browning sausage, ... off fat. Boil rice until done. Mix bread cubes ... each with 2 slices bacon and fasten with toothpicks.

Combine all of the ingredients. Place the stuffing into the fowl to be cooked, or bake in a covered casserole in a preheated 325 degree ...

Cook rice according to directions; set aside. ... chicken is done. Heat reserved marinade to boil; pour over chicken. Serve with remaining rice.



Rub cavity and skin of ... and pepper. Prepare rice according to package directions, adding ... hen. Bake at 350 degrees for 50 minutes. Serves 4.

Wash hens and pat dry. ... onion mixture, raisins, rice and thyme in mixing bowl. ... 350 degrees for about 50 minutes or until hens are tender.

Cook rice in broth until tender, about ... moister stuffing is desired, bake in covered casserole. Makes 4 1/2 cups, 95 calories per 1/2 cup serving.

Cook both types of rice as directed on package. Melt ... covered baking dish during last 40 minutes of roasting turkey in 325 degree gas oven.

Prepare rice according to package directions. Add ... Bake for 1 hour and 15 minutes, basting frequently. Remove to a serving platter. Serves 6.

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