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Results 31 - 40 of 183 for stuffed eggplants
1. Steam eggplant or boil in salted water ... with broiled tomatoes or herbed cherry tomatoes, fresh green beans and corn on the cob. Serves 4.
Sprinkle cooking oil over eggplant halves; bake, uncovered in preheated ... cheese and place in preheated 450 degree oven 10 minutes or until brown.
Cut eggplants in half lengthwise and place ... parsley. Arrange in baking dish and bake another 30 minutes at 350 degrees or until hot. Serves 4.
Slice eggplant in half lengthwise; scoop out ... to 10 minutes longer until cheese melts. Yield: 4 servings; about 205 mg. sodium per serving.
Cut eggplant in half lengthwise. Scoop out ... eggplant shells. Refrigerate overnight (or until cold) and serve with Scooples or other dip crackers.
Wash and peel eggplant; cut into slices lengthwise ... or served cold. If served as appetizers, cut in bite size and serve with cocktail picks.
Cut the eggplants in half and place in ... Then sprinkle with cheese and bread crumbs. Bake in a 350 degree oven until it is browned. Serves 4.
Preheat oven to 400°F. Lightly ... ingredients, save for eggplant and olive oil. Brush both ... warmed plates. Serve with fresh tomato sauce.
Peel eggplants and cut lengthwise in wedges. ... salt, pepper and gently pour over eggplant. Bake at 350 degrees for 30 minutes. Serve over rice.
Cut eggplant in half lengthwise. Scoop out ... cheese. Bake uncovered about 4 minutes longer or until cheese is melted. Cut each in half to serve.
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