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Results 31 - 40 of 81 for stuffed cornish hen
Thaw hens completely, if frozen. FOR STUFFING: ... covered for a portion of baking time, duckling will be more tender and well done at the bone.
To make the stuffing, cook ... wash and dry hens. Stuff lightly and skewer ... orange sections. Cook 2 minutes. Serve with hens. Yield: 12 servings.
STUFFING: Prepare rice mix according ... well mixed. Halve hens lengthwise. Rinse and pat dry. ... tender. Makes 4 servings. Good with a blush wine.
If you can't find this, ... Sprinkle cavities of hens with a little salt; set ... any remaining stuffing, covered, in small casserole 45 minutes.
Prepare rice mix substituting chicken broth for water. Add zest of orange to cooked rice mixture. Set aside. Rinse thawed birds thoroughly. ...
Wash, clean hens. Pat dry. Marinate in ... 400 degrees and cook an additional 10 minutes. Keep birds moist by basting with butter as they cook.
1. Preheat oven to 325 ... and necks from hens; rinse and drain hens. ... tablespoons cornstarch and bring to a boil or until juice is slightly thicken.
Remove sausage from casing. Place ... Sprinkle cavity of hens with 1 tablespoon salt and ... cold water inside and out trim excess fat off carcus.
Rub cavity and skin of each hen with lemon and sprinkle with ... strips bacon on top of each hen. Bake at 350 degrees for 50 minutes. Serves 4.
Cook rice mix according to ... cavities of each hen with salt. Skewer neck skin ... 1 3/4 hours. Brush occasionally with the drippings on foil.
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