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Results 31 - 40 of 41 for strudel filo
Wash vegetables and dice into ... 2 leaves of filo dough, lay on flat surface ... bubbles and add cheese, stirring until melted. Makes 2 1/2 cups.
32. PEAR STRUDEL
Thoroughly mix dried pears with ... sheet. Lay 1 filo sheet on a large sheet ... minutes or until golden. Serve with confectioners' sugar and warm.
Combine walnuts, sugar, cinnamon and ... pan. Place 15 filo leaves at bottom, brushing each ... cool. Boil 10 minutes and pour over cooled Baklava.
Bring filling ingredients to room ... thicken. Using 3 filo sheets at a time, spread ... for 45 minutes. Cut into 2 inch pieces while still hot.
Bring to a boil and ... butter. Place 8 filo leaves at bottom, brushing each ... on top of strudel leaves and repeat process. Place ... Baklava. Serve when cool.
In large skillet, fry sausage ... set aside. Lay filo pastry on flat working surface ... slices with serrated bread knife. Makes about 8 servings.
37. BAKLAVA
Simmer syrup for a few minutes until thick. Place in refrigerator. Sprinkle bottom of 18x12 pan (if pan is smaller, trim dough sheets to ...
38. TIROPETES
Creamed cottage cheese may be ... set aside. Cut filo into 3" strips. Brush each ... inside. Bake in a 350 degree oven 15 to 20 minutes. Yields 100.
39. BAKLAVA
Melt butter. Place one sheet of pastry in 11"x17" buttered pan. Spread each layer with melted butter. After the sixth layer, spread on the ...
Saute onions in 2 tablespoons ... Mix well. Unroll filo, cover with damp towel. ... until ready to use. Bake at 400 degrees for 15-20 minutes.
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