Results 31 - 40 of 1,890 for strawberry cool whip pie

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Prepare cake mix according to ... Pour Jello mixture over top of hot cake. Let cool; spread with Cool Whip. Top with your choice of strawberries.

Mix well all ingredients. May be eaten as is, or frozen! If desired, sprinkle chopped nuts over the top before serving.

Preheat oven to 325°F. Mix ... Let cake then cool completely before refrigerating overnight. Remove side of pan. Top with strawberry whipped topping just before serving. YUMMY, YUMMY!

Beat cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

Drain pineapple and stir with strawberry pie filling. Add condensed milk and stir. Add Cool Whip and stir until completely blended. ... use cherry pie filling.



Cut strawberries into pie shells until approximately 1/2 full. ... into pie shell. Let completely cool until set. Cover with Cool Whip and serve.

Bake and cool cake as directed on package. ... Prepare pudding and pie filling as directed on package ... Refrigerate any remaining dessert. 12 servings.

Mix together sugar and cornstarch ... add jello and cool. Put strawberries in pie crusts and pour cool mixture ... top with Cool Whip if desired.

Beat cream cheese and sugar well. Add whipped topping and beat well again. Spread over crust top with pie filling. Chill well before serving.

Prepare pie crust according to directions for empty baked crust, cool. In a small bowl, ... least 3 hours; serve with whipped topping. Serves 8.

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