Preheat oven to 325°F. Mix ... Let cake then cool completely before refrigerating overnight. Remove side of pan. Top with strawberry whipped topping just before serving. YUMMY, YUMMY!
Drain pineapple and stir with strawberry pie filling. Add condensed milk and stir. Add Cool Whip and stir until completely blended. ... use cherry pie filling.
Bake and cool cake as directed on package. ... Prepare pudding and pie filling as directed on package ... Refrigerate any remaining dessert. 12 servings.