Results 31 - 40 of 188 for strawberry coconut cake

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Make cake in bundt pan. Cut into ... layer of jam (strawberry or raspberry.) Add next layer ... Top with toasted coconut. Chill before serving. Serves 12.

Bake cake per directions on box in ... Let cool in refrigerator. Spread Cool Whip over top, sealing the edges, sprinkle with coconut and pecans.

Mix all ingredients well and ... 325 degrees. Sheet cake pan or tube pan can ... strawberries together. Add coconut. Add powdered sugar then ... on cake when cool.

Mix well and add 1/2 c. strawberries, pecans, and coconut. Cook at 350°F for 45 minutes. Frosting: Mix all together and put over top of cake.

Put pie filling down first ... pan. Sprinkle dry cake mix on top. Pour melted ... Mix nuts and coconut together and place on top ... 325°F. Serve from pan.



Spray 11x13 inch pan. Spread ... pan. Sprinkle dry cake mix over pie filling and ... Sprinkle nuts and coconut over cake mix. Pour melted ... minutes or until brown.

Combine cake mix, gelatin, oil, milk, strawberries, coconut and pecans. Mix in four ... Spread frosting between layers and frost tops and sides.

Bake cake according to directions and cool. ... layer with 1/2 of the whipped topping, coconut, and nuts. Repeat layers. Chill and refrigerate.

Mix together cake mix and jello. Then add ... a time), strawberries, coconut and pecans. Mix together and ... Chill. Frost cake and refrigerate.

Slice angel food cake. Mix other ingredients together (except coconut). Sprinkle coconut on top.

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