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Results 31 - 40 of 2,530 for stewing beef
Add meat and all vegetables ... separate bowl mix beef broth, cream of mushroom soup ... (this will thicken stew without leaving a flour taste). ... bread and butter. .
Start stew heating in large saucepan over ... globs about the size of a golf ball. Heat uncovered 10 minutes. Heat covered 10 minutes. Serve!
Note: this is verbatim from ... pepper. Add to stew. Cover, cook about 45 ... Add peas 10-15 minutes before serving. Makes 6 servings. . Cagle
Preheat oven to 300°F. In a Dutch oven, brown meat in oil. Add all except potatoes. Cover and bake at 300°F for for 1 1/2 hours. Add ...
Combine 1/2 cup flour, salt ... Ziplock bag. Add beef; shake bag to coat ... mixture into slow cooker. Mix well. Cover and cook until thickened.
Peel and cut up potatoes and onions. Add all ingredients to Crock-Pot and add a half jar of water. Simmer all day.
Put in crock pot in the order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours or high for 5 to 6 hours.
Chop vegetables and put all ingredients in crock pot in order listed. Cover and cook on low 10-12 hours or high 4-5 hours.
Put all ingredients in crock pot. Stir. Mix well. Cover and cook on low 10-12 hours or 4-5 hours on high.
Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.
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