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Results 31 - 40 of 79 for stew veal
Drain mushrooms, reserving liquid. Heat oil and butter, brown veal and mushrooms. Add wine, mushroom ... anchovies as called for or will be too bland.
32. VEAL STEW
Chop onions and garlic; saute ... minutes. Salt the veal cubes; roll in flour in ... occasionally. May be served over rice or noodles. Serves 4.
In hot butter in 4-quart Dutch oven, brown veal well on all sides. Gradually ... and vegetables. Makes 6 (1 1/2 cup) servings, 302 calories each.
34. EASY VEAL STEW
Dunk meat in seasoned flour, brown in butter. Add liquid from onions gradually. Simmer until tender. Then add vegetables, simmer to heated ...
35. VEAL STEW
Put oil and butter in heavy 2 quart saucepan. Brown veal and remove. Brown cut up ... tomatoes. Cover and cook over low heat 1/2 hour. Serves 4.
Saute mushrooms, veal and pork in salad oil; ... broth and reduce by half. Add herbs, tomato paste, cream. Heat through and serve over noodles.
Brown veal in Pam sprayed pan. Combine ... simmer until vegetables are done. Add garlic powder, brown sugar substitute, and cinnamon. Serves 6.
38. VEAL STEW
Saute dusted veal cubes until lightly brown. Add ... tomatoes, wine, water, bay leaves and allspice. Simmer 1 1/2 to 2 hours. Serve over rice or pasta.
39. VEAL STEW
In large bowl place veal. In medium bowl combine ... veal; stir well. Cover and bake 1 hour or until meat and turnips are tender. Serves 8. Good!
40. VEAL STEW
Wash the veal and put in a pot ... a little cold water. Stir into the stew and cook for 5 minutes. Serve with chopped parsley sprinkled on top.
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