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Results 31 - 40 of 79 for spanish cabbage
Mix all ingredients above and serve (no salad dressing needed).
Place all ingredients in a ... Cover and boil slowly, stirring once or twice, 20 to 25 minutes until cabbage is just tender. Makes 4 to 6 servings.
33. COLESLAW
Grate together cabbage, onion, celery, pepper and ... hot, pour it over the cabbage mixture. Toss. Cool. Store in refrigerator. Keeps for 1 week.
Remove the noodles from the ... the crushed noodles, cabbage and peanuts together in a ... mixture. Toss and serve. Makes 10 (3/4 cup) servings.
35. COLCANNON
Boil potatoes in water until ... brown. Add diced Spanish onion and saut with bacon until translucent. Add cabbage and vinegar and cook until ... onion and cabbage mixture.
36. SUKIYAKI
1. Pour oil into wok. ... side. 6. Add cabbage and stir-fry 2 minutes. Push ... and vegetables into the egg with chopsticks with each bite eaten.
(1) In large 3 quart bowl layer cabbage, green pepper and onion; ... Just before serving, toss salad thoroughly. Makes 2 1/2 quarts. 8 servings.
Mix peas, cabbage and onion together. In small ... refrigerate for at least 1 hour or overnight. Garnish with peanuts before serving. 4-6 servings.
Clean, corn, and finely shred cabbage. In large bowl, combine ... well. Cover and chill overnight. When serving, use slotted spoon. Serves 10- 12.
Clean, core, and finely shred cabbage. In large bowl, combine ... Cover and chill overnight. When serving, use slotted spoon. Serves 10 to 12.
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