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Results 31 - 40 of 105 for soy lamb
Mince or press 1 clove ... into surface of lamb and insert slivers. With a ... juices from drippings (skim fat). Add extra coffee for more gravy.
24 hours before cooking, marinate lamb in refrigerator. To cook, preheat ... thermometer is 160 degrees F. Let stand 15 minutes before slicing.
Mix marinade ingredients together and pour over the lamb. Marinate at least 2 ... the remaining marinade and serve with the lamb. Serves 8-10.
1. Combine the wine, soy sauce, garlic, mint, rosemary and ... pour over the lamb in a non-corrodible shallow baking ... green salad. 8 portions.
Place mustard, soy, garlic, sage, oregano and ... small bowl. Place lamb on work surface. Rub half ... doneness). Cut lamb into slices and serve.
Season lamb chops with mint, mustard and ... Pour into skillet. Bring to boiling. Place in covered casserole. Bake at 325 degrees for 1 1/2 hours.
Combine the wine, soy sauce, garlic, rosemary and pepper ... mix well. Place lamb in a glass baking dish. ... serve immediately. Makes 8 servings.
38. MONGOLIAN LAMB
Place lamb in glass dish. Mix together 1/2 cup soy sauce, 1/4 cup sherry, 1/2 ... prepared in advance and reheated before serving. Makes 4 servings.
Place lamb in 13 x 9-inch glass ... 1-quart bowl; add soy sauce, wine or pineapple juice, ... frequently with marinade. Salt lightly. 4 servings.
Use a sharp knife, remove ... and membrane from lamb. Then place it in ... combine orange juice, soy sauce, honey, oil and garlic. ... slices. Makes 4 servings.
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