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Results 31 - 40 of 71 for southern pork chops
Preheat oven to 325°F. In ... baked beans and pork & beans. Do not drain. ... ingredients with beans, cover with foil and bake at 325°F for 35 minutes.
Soak beans in water overnight. Drain and place in crock pot. Add water and remaining ingredients. Cover and cook on high 1 to 2 hours then ...
For basting sauce, sauté onions ... hours or until pork is tender and juices run ... desired. Celery gives it a tangy flavor. Makes 4 servings.
Preheat oven to 425°F. Butter a 9-inch square baking pan. Lightly beat eggs with milk and butter. Set aside. In another bowl, combine ...
Mix all ingredients except bacon. Pour in baking dish. Top with bacon. Bake at 350 degrees for 1 hour.
Cook salt pork, onion and green pepper ... Stir in corn and tomatoes. Cover and simmer until corn is tender, 10 to 15 minutes. Yield 4 servings.
Mix all ingredients together and bake at 350 degrees for 45 minutes.
Wash the peas; soak them overnight, or at least 5 to 6 hours in fresh cold water. Drain off soaking water; put peas in a large pot ...
Start 18-24 hours before you ... 350 degrees. Baste pork on all sides. Cook for ... serve. Serve with basting sauce, thinned with water, if desired.
Place bacon in a 2 quart casserole. Cover and microwave on High 5 minutes. Add onions, cover and microwave on High 2 minutes. Add remaining ...
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