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Results 31 - 40 of 43 for soup neck bones
31. BEEF BARLEY SOUP
Cook neck bones or short ribs in salted ... meat to stock. Add barley and cook for 45 minutes more or until barley is done. Serve hot. Serves 4-6.
1. Place A ingredients into ... chefs will garnish soup with sliced frankfurter or chopped ... around one hour, to one hour and fifteen minutes.
33. SPLIT PEA SOUP
Rinse and soak peas overnight. Place in deep pot with bones and water. Add onions, parsley, ... Remove meat and bones. Add milk. Let soup thicken.
34. CABBAGE SOUP
Bring ingredients to boil. Add coarsely shredded medium size head of cabbage. Simmer for several hours until meat can be removed from bones.
35. VENISON SOUP
Simmer the meat slowly in the water for about 2 hour, skimming the surface several times. Let the broth stand overnight. The next morning, ...
Noodles added in last hour preserve shape. Combine and cook slowly (simmer) for several hours.
In a large soup pot combine short ribs or neck bones, water, salt, and pepper. ... tender. Add honey and meat from bones. Simmer to heat through.
38. MINESTRONE SOUP
Soak beans in water overnight. Drain beans; put in soup kettle with barley, neck bones, onions, parsley, seasonings and ... Cook covered, 45 minutes.
Cook as for stock 1 ... meat falls off bones. Remove chicken and strain. ... half and half just before serving. Makes 15 to 20 (6 oz.) servings.
40. CHICKEN STOCK
I.E., backs, necks, wings, gizzards, but no ... a wonderful chicken soup, submerge a whole small ... meat from the bones and cut it into chunks. ... in fits of nostalgia.
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