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Results 31 - 35 of 35 for soup buns
31. CORNED BEEF BUNS
Mix all together and spread on buns and wrap in foil. Heat in 325 degree oven for 20 minutes. Makes 1 1/2 dozen.
Cook in order given. Serve on Rusk bun or on toast. Serves 6.
33. GOOFY BUNS
Mix above ingredients together. Put 1/3 cup filling on bun or hard roll. Wrap in ... frozen and then baked but you will have to cook them longer.
Put first four items in ... up. Add tomato soup. Spread on open 1/2 of bun. Put tin foil on cookie sheet and put buns on it. Put under broiler ... 8 ounces Mozzarella cheese.
35. HOT BEEF ON BUN
Add: 1 pkg. onion soup mix (Lipton) 2 drops liquid ... Drain juice, break apart, and add 1 can cream of mushroom soup. Add rest of juice as needed.
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